PRIX FIXE MENU & WINE PAIRING PDF AVAILABLE BELOW
April Three Course Prix Fixe
85 Per Person with wine pairing add 20
First Course
Chickpea and Egg Salad
chickpeas, celery, cucumbers, red onion, mixed greens hard boiled egg, balsalmic herb vinaigrette
or
Thai Carrot Soup
micro cilantro, basil oil
Second Course
Niman Ranch Pork Loin: polenta cake, tomato ginger chutney
Wine Pairing
2023 Dan Kosta Admire (Pinot Noir) Sonoma Coast
&
King Salmon: asparagus, dill bechamel
2022 Ink Grade (Sauvignon Blanc) Napa Valley
Dessert
Carrot Cake: cream cheese frosting, strawberry glaze, crispy carrot ribbons