April Three Course Prix Fixe

April Three Course Prix Fixe

85 Per Person with wine pairing add 20

First Course

Chickpea and Egg Salad  

chickpeas, celery, cucumbers, red onion, mixed greens hard boiled egg, balsalmic herb vinaigrette

 or 

Thai Carrot Soup 

micro cilantro, basil oil 

Second Course 

Niman Ranch Pork Loin: polenta cake, tomato ginger chutney 

Wine Pairing

2023 Dan Kosta Admire (Pinot Noir) Sonoma Coast 

& 

King Salmon: asparagus, dill bechamel 

Wine Pairing 

2022 Ink Grade (Sauvignon Blanc) Napa Valley

Dessert 

Carrot Cake: cream cheese frosting, strawberry glaze, crispy carrot ribbons