- Dinner Menu
- December Three Course Prix Fixe
- Wine List
- Cocktails
- Beer
- Vodka, Gin,Rum & Tequila
- Bourbon & Whiskey
- Scotch
- Cognac, Armagnac Calvados & Brandy

Tuesday, Wednesday, Thursday, Sunday 5:00 pm - 9:00 pm
Friday & Saturday 5:00 pm - 9:30 pm
Closed on Monday
Download PDFAppetizers
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Warm Bread
sourdough & wheat rolls, butter
$3
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Calamari
fresh garlic, parmesan, house made tartar,
cocktail sauce$22
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Sesame Ahi Tuna*
soba noodles & napa cabbage slaw, miso aioli, sriracha
$28
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Crab Cakes
dungeness crab, pineapple-mango salsa,
cajun remoulade$30
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Samosas
mashed potatoes, peas, garam masala,
mint chimichurri$18
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Jumbo Prawns
cocktail sauce, fresh grated horseradish
$24
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Steak Tips
scallions, garlic chips, cognac peppercorn sauce
$28
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Blackened Scampi
mashed potatoes, white wine butter sauce
$24
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Oysters on The Half Shell*
tarragon champagne mignonette, cocktail sauce
$27
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Oysters Rockefeller
creamed spinach, béarnaise, pernod, breadcrumbs
$30
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Charcuterie Plate
assorted meats & cheeses, fresh fruit, candied pecans, local honey, breadsticks, focaccia
$38
Soup/Salad
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French Onion Soup
sweet onions, melted gruyere, crostini
$14
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The Wedge
iceberg, bacon, red onion, cherry tomatoes,
blue cheese dressing$18
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Caesar
baby romaine hearts, spanish white anchovy, crostini, parmesan
$17
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Forbes Mill House
mixed greens, cucumbers, cherry tomatoes, onions, carrots, red wine honey vinaigrette
$15
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Roasted Beet Salad
baby arugula, roasted beets, dried cranberries, candied pecans, feta cheese, balsamic vinaigrette
$18
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Add to Any Salad
Chicken $12.00 Salmon $14.00 Prawns (4) $16.00
Steak Tips $20.00
Seafood, Pasta & Entrees
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Sea Bass
jasmine rice, baby bok choy, sweet corn & avocado salad, passionfruit beurre blanc
$48
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Seafood Risotto
scallops, sea bass, prawns, saffron, sundried tomatoes, basil
$65
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Pesto Salmon
creamy polenta cake, sautéed spinach, heirloom tomato confit, balsamic glaze
$48
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Australian Lobster Tail (9oz)
clarified butter, mashed potatoes, asparagus
$80
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Pasta Primavera
mixed seasonal vegetables, garlic herb butter
$32
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Mushroom Ravioli
red swiss chard, pine nuts, parmesan cheese, marsala broth
$36
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Parmesan Chicken
mary's chicken breast, pesto mashed, sundried tomatoes, parmesan cream sauce
$39
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Braised Short Ribs
soy ginger glaze, horseradish mashed potatoes
$48
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Niman Ranch Pork Chop
16oz long-bone, gorgonzola-caramelized onion mash, asparagus, mustard-bacon jam
$58
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Sesame Ahi Tuna
furikake rice, tempura green beans, miso aioli
$56
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Steak Diane
8oz filet mignon, brandy-mushroom cream sauce, sauteed spinach, mashed potatoes
$85
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Prime Blackened Ribeye
16oz prime ribeye, blue cheese butter, caramelized onions cabernet demi-glace, mashed potatoes
$98
Certified Angus Beef®
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Filet Mignon (8oz)
"Center cut"$74
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Prime Rib Eye (16oz)
$84
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Prime Bone-in Rib Eye (24oz) "Cowboy cut"
$98
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Prime New York (14oz) "Center Cut"
$84
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Bone-in New York (16oz)
$68
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Filet Mignon (6oz)
"Center Cut"$60
Westholme Wagyu
au gratin potatoes, cremini mushroomsFilet Mignon (4 oz/8 oz) 60/112 *limited availability*
Compliment Any Steak
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Oscar Style
dungeness crab, béarnaise, asparagus
$22
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Blackened Style
blue cheese butter, caramelized onions,
cabernet demi-glace$10
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Prawn Scampi
(3) jumbo prawns, white wine-butter sauce,
$18
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Lobster Tail
6oz maine lobster tail $30 or 9oz australian tail $67
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Diane Style
brandy-mushroom cream sauce, sautéed spinach & mashed potatoes
$15
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Sauces:
Béarnaise, Cabernet Demi-Glace, Cognac Peppercorn or Diane Sauce 4
Sauce Trio 12 -
Butters:
Cowboy Butter, Blue Cheese Butter, Truffle Butter, Maître D' Butter
$3
Sides
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Loaded Baked Potato
$18
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Mashed Potatoes
$16
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Au Gratin Potatoes
$16
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Sautéed Spinach Spinach
$15
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Mac and Cheese
$16
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Brussels Sprouts (with applewood smoked bacon)
$16
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Sautéed Mushrooms
$14
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Fresh Asparagus
$18
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Creamed Spinach
(with pancetta)$17
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Lobster Mac & Cheese
$38
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Elote Creamed Corn
$15
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Split 2 Sides
(Lobster Mac & Cheese and Loaded Baked Potato not available for split side)
$16
Desserts
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Kona Coffee Crème Brûlée
biscotti
$16
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Gluten Free Chocolate Torte
raspberry coulis, chocolate sauce, whipped cream
$14
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Chocolate Decadence
chocolate cake, chocolate coffee mousse, chocolate grenache, choice of gelato
$17
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Mixed Fresh Berry Parfait
seasonal berries, vanilla bean gelato,
whipped cream$12
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Gelato
two scoops of vanilla bean, dark chocolate or cappuccino chip from Dolce Spazio
$9
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Sobetto (Sorbet with a touch of cream)
two scoops of mango, blackberry cabernet or strawberry champagne
$9
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Warm Seasonal Fruit Crisp
almond and pecan crumble, vanilla bean gelato in a caramel cage
$15
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Bananas Foster Cheesecake
candied bananas, caramel sauce, brûléed banana, whipped cream
$16
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Affogato
one scoop of vanilla, chocolate or cappuccino chip gelato with an espresso pour-over
$13
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Vacherin
meringue shell, passionfruit mascarpone mousse, mixed berries
$15
Kids Menu
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Filet Bites
with mashed potatoes
$22
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Chicken Tenders
with mashed potatoes
$17
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Butter Nooodles
$13
PRIX FIXE MENU & WINE PAIRING PDF AVAILABLE BELOW
Download PDFDecember Three Course Prix Fixe
135 Per Person with wine pairing add 30
First Course
Shrimp Louie: shredded lettuce, hard-boiled egg, tomato, onion, cucumber, louie dressing
or
Lobster Bisque: parmesan-black pepper twist
Second Course:
Westholme Wagyu Filet Mignon: mushroom duxelle, cabernet demi-glace
Wine Pairing
2019 Mount Eden (Cabernet Sauvignon) Santa Cruz
Alaskan King Crab: bamboo rice, lemon, clarified butter
Wine Pairing
2021 Dance (Chardonnay) Columbia Valley
Dessert
Red Velvet Cake: chocolate peppermint tuile
A COMPLETE WINE LIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDF