- Dinner Menu
- March Three Course Prix Fixe
- Wine List
- Cocktails
- Beer
- Vodka, Gin,Rum & Tequila
- Bourbon & Whiskey
- Scotch
- Cognac, Armagnac Calvados & Brandy

Tuesday, Wednesday, Thursday, Sunday 5:00 pm - 9:00 pm
Friday & Saturday 5:00 pm - 9:30 pm
Closed on Monday
Download PDFAppetizers
-
Dinner rolls
fresh house baked bread
$4
-
Calamari
fresh garlic, parmesan, house made tartar,
cocktail sauce$22
-
Sesame Ahi Tuna*
soba noodles & napa cabbage slaw, miso aioli, sriracha
$28
-
Crab Cakes
dungeness and blue crab, cajun remoulade,
micro greens$30
-
Samosas
mashed potatoes, peas, garam masala,
mint chimichurri$18
-
Jumbo Prawns
cocktail sauce, fresh grated horseradish
$24
-
Mongolian Beef
shaved filet mignon, scallions, red bell pepper, garlic chips, asian slaw
$26
-
Blackened Scampi
mashed potatoes, white wine butter sauce
$24
-
Oysters on The Half Shell*
tarragon champagne mignonette, cocktail sauce
$27
-
Oysters Rockefeller
creamed spinach, béarnaise, pernod, breadcrumbs
$30
-
Day Boat Scallops
caramelized cauliflowers purée, bacon jam, balsamic drizzle
$38
-
Mushroom Ravioli
red swiss chard, pine nuts, parmesan cheese, marsala broth
$18
Soup/Salad
-
French Onion Soup
sweet onions, melted gruyere, crostini
$14
-
The Wedge
iceberg, bacon, red onion, cherry tomatoes,
blue cheese dressing$18
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Caesar
baby romaine hearts, spanish white anchovy, crostini, parmesan
$17
-
Forbes Mill House
mixed greens, cucumbers, cherry tomatoes, onions, carrots, red wine honey vinaigrette
$15
-
Pear Gorgonzola
mixed greens, cherry tomatoes, sliced pears, candied pecans, pear vinaigrette
$18
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Add to Any Salad
Chicken $14.00 Salmon $20.00 Prawns (4) $18.00
Steak $22.00
Seafood, Pasta & Entrees
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Surf & Turf
6oz prime filet mignon, 6oz maine lobster tail, mashed potatoes clarified butter
$90
-
Sea Bass
jasmine rice, baby bok choy, sweet corn & avocado salad, passionfruit beurre blanc
$48
-
Seafood Risotto
scallops, sea bass, prawns, saffron, sundried tomatoes, basil
$65
-
Sesame Ahi Tuna
seared rare furikake, jasmine rice, tempura green beans, miso aioli
$56
-
Pesto Salmon
creamy polenta cake, sautéed spinach, heirloom tomato confit, balsamic glaze
$48
-
Lobster Tail (9oz)
canadian cold water lobster, clarified butter, mashed potatoes, asparagus
$75
-
Steak Gnocchi
filet mignon, garlic, shallots, vodka pomadoro cream sauce, basil
$38
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Pasta Primavera
mixed seasonal vegetables, pesto, garlic herb butter
$30
-
Parmesan Chicken
mary's chicken breast, pesto mashed, sundried tomatoes, parmesan cream sauce
$39
-
Braised Short Ribs
red wine demi-glace, cheddar mashed potatoes, broccolini
$48
-
Lamb Chops
herb roasted fingerling potatoes, glazed carrots, mint demi
$58
-
Steak Diane
8oz filet mignon, brandy-mushroom cream sauce, sauteed spinach, mashed potatoes
$89
-
Filet Oscar
6oz prime filet mignon, dungeness crab, béarnaise, asparagus mashed potatoes
$88
-
Prime Blackened Ribeye
16oz prime ribeye, blue cheese crumble, caramelized onions cabernet demi-glace, mashed potatoes
$89
-
Westholme Wagyu
filet mignon, au gratin potatoes,
cremini mushrooms
4oz 65 8oz 125
Certified Angus Beef®
-
Prime Filet Mignon (8oz)
"Center cut"$78
-
Prime Filet Mignon (6oz)
"Center Cut"$62
-
Prime New York (14oz) "Center Cut"
$75
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Prime Bone-in New York (16oz)
$68
-
Prime Rib Eye (16oz)
$72
-
Prime Bone-in Rib Eye (20oz) "Cowboy cut"
$89
Compliment Any Steak
-
Oscar Style
dungeness crab, béarnaise, asparagus,
mashed potatoes$28
-
Blackened Style
blue cheese crumble, caramelized onions,
mashed potatoes, cabernet demi-glace$15
-
Prawn Scampi
(3) jumbo prawns, mashed potatoes,
white wine-butter sauce,$18
-
Lobster Tail
6oz or 9oz maine lobster tail, mashed potatoes, clarified butter
$30 / $65 -
Diane Style
brandy-mushroom cream sauce,
sautéed spinach & mashed potatoes$15
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Sauces:
Béarnaise, Cabernet Demi-Glace, Cognac Peppercorn or Diane Sauce 4
Sauce Trio 12 -
Butters:
Cowboy Butter, Truffle Butter, Maître D' Butter
$3
Sides
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Baked Potato
$14
-
Mashed Potatoes
$16
-
Au Gratin Potatoes
$16
-
Sautéed Spinach Spinach
$15
-
Mac and Cheese
$16
-
Brussels Sprouts (with applewood smoked bacon)
$16
-
Sautéed Mushrooms
$14
-
Fresh Asparagus
$18
-
Creamed Spinach
(with pancetta)$17
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Lobster Mac & Cheese
$38
-
Elote Creamed Corn
$16
-
Tempura Green Beans
$15
-
Split 2 Sides
(Lobster Mac & Cheese and Loaded Baked Potato not available for split side)
$16
Desserts
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Kona Coffee Crème Brûlée
biscotti
$16
-
Gluten Free Chocolate Torte
raspberry coulis, chocolate sauce, whipped cream
$14
-
Chocolate Decadence
chocolate cake, chocolate coffee mousse, chocolate grenache, choice of gelato
$17
-
Mixed Fresh Berry Parfait
seasonal berries, vanilla bean gelato,
whipped cream$12
-
Gelato
two scoops of vanilla bean, dark chocolate or cappuccino chip from Dolce Spazio
$9
-
Sobetto (Sorbet with a touch of cream)
two scoops of mango, blackberry cabernet or strawberry champagne
$9
-
Warm Seasonal Fruit Crisp
almond and pecan crumble, vanilla bean gelato in a caramel cage
$15
-
Bananas Foster Cheesecake
candied bananas, caramel sauce, brûléed banana, whipped cream
$16
-
Affogato
one scoop of vanilla, chocolate or cappuccino chip gelato with an espresso pour-over
$13
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Vacherin
meringue shell, passionfruit mascarpone mousse, mixed berries
$15
Kids Menu
-
Filet Mignon (4oz)
with mashed potatoes
$36
-
Chicken Tenders
with mashed potatoes
$17
-
Kids Pasta
butter & cheese or marinara
$13
-
Mac n Cheese
$13
PRIX FIXE MENU & WINE PAIRING PDF AVAILABLE BELOW
Download PDFMarch Three Course Prix Fixe
85 Per Person with wine pairing add 20
First Course
Green Goddess Salad
romaine lettuce, hearts of palm, heirloom tomatoes
cucumber, red onion, croutons, green goddess dressing
or
Colcanon Soup
potatoes, bacon, aged cheddar
Second Course
Lamb Lollichop
fingerling potatoes, mint demi-glace
Wine Pairing
2020 Château Moulin de La Granger “Grand Cru” (Bordeaux Blend)
Saint-Emilion
&
Dayboat Scallop
green pea risotto, lemon-chive butter
Wine Pairing
2014 Godspeed (Chardonnay) Mount Veeder
Dessert
Baileys & Chocolate Chip Bread Pudding
sourdough, orange crème anglaise
A COMPLETE WINE LIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDFLIST IS AVAILABLE THROUGH THE PDF FILE BELOW
Download PDF